Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabameshi

    Wakayama

    Sabameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fried Mentai

    Hiroshima

    Fried Mentai

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