Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hamosuki

    Hyogo

    Hamosuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kobusjime

    Toyama

    Kobusjime

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Igirisu

    Nagasaki

    Igirisu

  • Namerou

    Chiba

    Namerou

  • Sangayaki

    Chiba

    Sangayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Jappa Jizu

    Aomori

    Jappa Jizu

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