Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kingfish

    Nagasaki

    Kingfish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Namerou

    Chiba

    Namerou

  • Hamosuki

    Hyogo

    Hamosuki

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