Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • White bait

    Fukuoka

    White bait

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kusaya

    Tokyo

    Kusaya

  • Kani-jiru

    Tottori

    Kani-jiru

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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