Ehime
Iwana Burg
Hokkaido
Shiribeshi Cotriade
Tokyo
Conger Eel Tempura
Aomori
Jappa Jizu
Hyogo
Hamosuki
Shizuoka
Ikenda-ni Miso
Tottori
Kani-jiru
Wakayama
Sabameshi
Nagasaki
Snapper and green tea on rice
Shiga
Grilled Honmoroko with Dorosu
Kanagawa
Horse mackerel dish
Chiba
Sardine cuisines
Mie
Whole Dried Samma
Yamaguchi
Fuku ryori
Saga
Crucian carp wrapped in kelp
Hiroshima
Fried Mentai