Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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