Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabameshi

    Wakayama

    Sabameshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kobusjime

    Toyama

    Kobusjime

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jaku Tempura

    Okayama

    Jaku Tempura

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