Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jakoten

    Ehime

    Jakoten

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igirisu

    Nagasaki

    Igirisu

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