Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • White bait

    Fukuoka

    White bait

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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