Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • かに料理

    Hyogo

    かに料理

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 紅葉漬

    Iwate

    紅葉漬

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • あまご料理

    Mie

    あまご料理

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • 法楽焼

    Ehime

    法楽焼

  • イワシ料理

    Chiba

    イワシ料理

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • サバの煮付け

    Osaka

    サバの煮付け

  • 鯵料理

    Kanagawa

    鯵料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved