Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Namerou

    Chiba

    Namerou

  • Hamosuki

    Hyogo

    Hamosuki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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