Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sangayaki

    Chiba

    Sangayaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kobusjime

    Toyama

    Kobusjime

  • Hamosuki

    Hyogo

    Hamosuki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabameshi

    Wakayama

    Sabameshi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iwana Burg

    Ehime

    Iwana Burg

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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