Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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