Toyama
Kanburi Ryouri
Chiba
Sangayaki
Miyagi
Oyster dishes
Shizuoka
Ikenda-ni Miso
Hokkaido
Shiribeshi Cotriade
Kobusjime
Hyogo
Hamosuki
Ehime
Shark exposed with hot water
Mie
Whole Dried Samma
Matsuyama Su (Moburi Su)
Kani Ryori (Crab cuisine)
Shiga
Koayu simmered in Japanese Pepper
Wakayama
Sabameshi
Hiroshima
Octopus dishes of Mihara
Iwana Burg
Anorifugu Dishes