Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Namerou

    Chiba

    Namerou

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Jakoten

    Ehime

    Jakoten

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kusaya

    Tokyo

    Kusaya

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • White bait

    Fukuoka

    White bait

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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