Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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