Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • White bait

    Fukuoka

    White bait

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amago Dishes

    Mie

    Amago Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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