Nagasaki
Ishi-yaki cuisine
Niigata
Takanabachime no nitsuke
Hokkaido
Kasu Ika
Mie
Anorifugu Dishes
Kochi
Shuto (Shiokara)
Osaka
Sabanonitsuke
Shiga
Koayu simmered in Japanese Pepper
Tokyo
Straight-from-the-pot young sardine
Tochigi
Shimotsukare
Iri-Yaki
Wakayama
Igami no Nitsuke
Shizuoka
Sakura Shrimp Kakiage
Saga
Kujira cuisine
Ehime
Shark exposed with hot water
Conger Eel Tempura
Toyama
Kanburi Ryouri