Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • White bait

    Fukuoka

    White bait

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kingfish

    Nagasaki

    Kingfish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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