Iwate
Momiji Zuke
Oita
Buri no atsumeshi
Ureshino
Okayama
Sawara koko sushi
Yamagata
Bo-dara Ni
Shizuoka
Ikenda-ni Miso
Toyama
Kobusjime
Simmered Alfonsino
Hiroshima
Sea Bream Dishes
Chiba
Sardines marinated in Unohana (tofu refuse)
Saga
Crucian carp wrapped in kelp
Tokyo
Straight-from-the-pot young sardine
Kochi
Katsuo (Bonito) Tataki
Niigata
Takanabachime no nitsuke
Kanagawa
Grilled turban shell
Hyogo
Ikanagonokugini