Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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