Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Takorice

    Ehime

    Takorice

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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