Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igirisu

    Nagasaki

    Igirisu

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • White bait

    Fukuoka

    White bait

  • Bonito Flakes

    Kochi

    Bonito Flakes

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