Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kusaya

    Tokyo

    Kusaya

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabasushi

    Nagano

    Sabasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Kingfish

    Nagasaki

    Kingfish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Teppai

    Kagawa

    Teppai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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