Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Teppai

    Kagawa

    Teppai

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Namerou

    Chiba

    Namerou

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sangayaki

    Chiba

    Sangayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Jaku Tempura

    Okayama

    Jaku Tempura

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