Fukui
Winter crucian carp chunks
Chiba
Sardines marinated in Unohana (tofu refuse)
Yamaguchi
Hagi Kamaboko
Kochi
Bonito Flakes
Ehime
Sea Bream Somen
Kibinago Hokaburi
Nagasaki
Iri-Yaki
Mie
Amago Dishes
Hokkaido
Kasu Ika
Hyogo
Ikanagonokugini
Kani Ryori (Crab cuisine)
Oita
Hyugadon
Sardine marinated with sesame
Shizuoka
Sakura Shrimp Kakiage
Snapper and green tea on rice
Ika Sashi