Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hamosuki

    Hyogo

    Hamosuki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabasushi

    Nagano

    Sabasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved