Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jakoten

    Ehime

    Jakoten

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kusaya

    Tokyo

    Kusaya

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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