Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hyugadon

    Oita

    Hyugadon

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Sashi

    Hokkaido

    Ika Sashi

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