Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • タコ飯

    Ehime

    タコ飯

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • クジラかつ

    Saga

    クジラかつ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • サバずし

    Okayama

    サバずし

  • 鯛麺

    Okayama

    鯛麺

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • かに料理

    Hyogo

    かに料理

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

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