Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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