Chiba
Sardine cuisines
Nagasaki
Snapper and green tea on rice
Kochi
Simmered cucumber and shrimps
Shizuoka
Sakura Shrimp Kakiage
Shiga
Grilled Honmoroko with Dorosu
Ehime
Jakoten
Okayama
Iidako boiled with soy sauce
Wakayama
Tachiuosushi
Shark exposed with hot water
Aomori
Shimokiya Miso Kayaki
Hyogo
Ikanagonokugini
Jaku Tempura
Kagawa
Teppai
Hotate Kayaki Miso
Fukushima
Nishin no Sanshouduke
Kingfish