Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ureshino

    Oita

    Ureshino

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oyster dishes

    Miyagi

    Oyster dishes

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