Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kingfish

    Nagasaki

    Kingfish

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

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