Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyugadon

    Oita

    Hyugadon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kusaya

    Tokyo

    Kusaya

  • Takorice

    Ehime

    Takorice

  • Oyster dishes

    Miyagi

    Oyster dishes

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