Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • White bait

    Fukuoka

    White bait

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iwana Burg

    Ehime

    Iwana Burg

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