Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabameshi

    Wakayama

    Sabameshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kobusjime

    Toyama

    Kobusjime

  • Amago Dishes

    Mie

    Amago Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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