Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • はもすき

    Hyogo

    はもすき

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 아귀요리

    Ibaraki

    아귀요리

  • くさや

    Tokyo

    くさや

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • いか刺し

    Hokkaido

    いか刺し

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 白魚料理

    Fukuoka

    白魚料理

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • メンタイのフライ

    Hiroshima

    メンタイのフライ

  • 鰹節

    Kochi

    鰹節

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