Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sangayaki

    Chiba

    Sangayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kingfish

    Nagasaki

    Kingfish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Takorice

    Ehime

    Takorice

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