Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Namerou

    Chiba

    Namerou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igirisu

    Nagasaki

    Igirisu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimotsukare

    Tochigi

    Shimotsukare

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