Toyama
Kobusjime
Aomori
Jappa Jizu
Kochi
Bonito Flakes
Fukushima
Nishin no Sanshouduke
Chiba
Sardines marinated in Unohana (tofu refuse)
Okayama
Iidako boiled with soy sauce
Saga
Sea of Ariake cuisine
Aichi
Famous fried prawns of enormous size
Osaka
Sabanonitsuke
Shizuoka
Sakura Shrimp Kakiage
Hyogo
Kani Ryori (Crab cuisine)
Nagasaki
Fucha Cooking
Ehime
Shark exposed with hot water
Iwate
Sanma no Sumiso-ae
Ishi-yaki cuisine
Iwana Burg