Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Igirisu

    Nagasaki

    Igirisu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jakoten

    Ehime

    Jakoten

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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