Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iwana Burg

    Ehime

    Iwana Burg

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved