Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwana Burg

    Ehime

    Iwana Burg

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Igirisu

    Nagasaki

    Igirisu

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved