Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • さんまの丸干し

    Mie

    さんまの丸干し

  • シャコの刺身

    Okayama

    シャコの刺身

  • 鯛麺

    Okayama

    鯛麺

  • 鯖飯

    Wakayama

    鯖飯

  • 有明海料理

    Saga

    有明海料理

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 鯛料理

    Hiroshima

    鯛料理

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • さんが焼き

    Chiba

    さんが焼き

  • 시모츠카레

    Tochigi

    시모츠카레

  • 부리 아츠메시

    Oita

    부리 아츠메시

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