Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kurikinton

    Gifu

    Kurikinton

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hina Manju

    Iwate

    Hina Manju

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Igamanju

    Saitama

    Igamanju

  • Karasumi

    Gifu

    Karasumi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved