Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Cha Soba

    Kyoto

    Cha Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hegisoba

    Niigata

    Hegisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved