Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Izumo soba

    Shimane

    Izumo soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karamen

    Miyazaki

    Karamen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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