Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Rokube

    Nagasaki

    Rokube

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Suttate

    Saitama

    Suttate

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ise Udon

    Mie

    Ise Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

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