Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Taimen

    Oita

    Taimen

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