Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Taimen

    Oita

    Taimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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