Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Taimen

    Oita

    Taimen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Udon

    Kyoto

    Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

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