Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Miwa soumen

    Nara

    Miwa soumen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Karamen

    Miyazaki

    Karamen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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