Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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