Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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