Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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