Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Udon

    Kyoto

    Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Chitake soba

    Tochigi

    Chitake soba

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