Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hegisoba

    Niigata

    Hegisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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