Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Suttate

    Saitama

    Suttate

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved