Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Rokube

    Nagasaki

    Rokube

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nyu-men

    Nara

    Nyu-men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ise Udon

    Mie

    Ise Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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