Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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