Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tarai udon

    Tokushima

    Tarai udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hegisoba

    Niigata

    Hegisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Obi Udon

    Shizuoka

    Obi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Nakami soba

    Okinawa

    Nakami soba

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