Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Taimen

    Oita

    Taimen

  • Izumo soba

    Shimane

    Izumo soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hegisoba

    Niigata

    Hegisoba

  • Chitake soba

    Tochigi

    Chitake soba

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