Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nyu-men

    Nara

    Nyu-men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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