Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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