Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Udon

    Kyoto

    Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Izumo soba

    Shimane

    Izumo soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

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