Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ise Udon

    Mie

    Ise Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Obi Udon

    Shizuoka

    Obi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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