Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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