Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Karamen

    Miyazaki

    Karamen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Morioka Reimen

    Iwate

    Morioka Reimen

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