Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Italian

    Niigata

    Italian

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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