Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Udon

    Kyoto

    Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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