Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Udon

    Kyoto

    Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • U-men

    Miyagi

    U-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Morioka Reimen

    Iwate

    Morioka Reimen

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