Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ise Udon

    Mie

    Ise Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Italian

    Niigata

    Italian

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Karamen

    Miyazaki

    Karamen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved