Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Taimen

    Oita

    Taimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

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