Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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