Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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