Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Rokube

    Nagasaki

    Rokube

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nyu-men

    Nara

    Nyu-men

  • Geibi Soba

    Iwate

    Geibi Soba

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