Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Udon

    Kyoto

    Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Rokube

    Nagasaki

    Rokube

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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