Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Karamen

    Miyazaki

    Karamen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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