Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Italian

    Niigata

    Italian

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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