Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Fushimen

    Tokushima

    Fushimen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ise Udon

    Mie

    Ise Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Udon

    Kyoto

    Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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