Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nyu-men

    Nara

    Nyu-men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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