Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Italian

    Niigata

    Italian

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Rokube

    Nagasaki

    Rokube

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Fushimen

    Tokushima

    Fushimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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