Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • U-men

    Miyagi

    U-men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Karamen

    Miyazaki

    Karamen

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