Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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