Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • U-men

    Miyagi

    U-men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Izumo soba

    Shimane

    Izumo soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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