Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ise Udon

    Mie

    Ise Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved