Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nyu-men

    Nara

    Nyu-men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Obi Udon

    Shizuoka

    Obi Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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