Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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