Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • U-men

    Miyagi

    U-men

  • Kate-soba

    Tochigi

    Kate-soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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