Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Rokube

    Nagasaki

    Rokube

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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