Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Suttate

    Saitama

    Suttate

  • Tarai udon

    Tokushima

    Tarai udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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