Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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