Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • U-men

    Miyagi

    U-men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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