Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ise Udon

    Mie

    Ise Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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