Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nakami soba

    Okinawa

    Nakami soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nyu-men

    Nara

    Nyu-men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

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