Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hegisoba

    Niigata

    Hegisoba

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