Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nyu-men

    Nara

    Nyu-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Italian

    Niigata

    Italian

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Udon

    Kyoto

    Udon

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