Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kate-soba

    Tochigi

    Kate-soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ise Udon

    Mie

    Ise Udon

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