Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Rokube

    Nagasaki

    Rokube

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved