Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Goboton don

    Nagano

    Goboton don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Soup Curry

    Hokkaido

    Soup Curry

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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