Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tacos

    Okinawa

    Tacos

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Fried liver

    Tokyo

    Fried liver

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