Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tsutokko

    Saitama

    Tsutokko

  • Ise Udon

    Mie

    Ise Udon

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sakura don

    Nagano

    Sakura don

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kobusjime

    Toyama

    Kobusjime

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Karasumi

    Gifu

    Karasumi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Funayaki

    Wakayama

    Funayaki

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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