Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keijiru

    Niigata

    Keijiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tsutokko

    Saitama

    Tsutokko

  • Ehoumaki

    Osaka

    Ehoumaki

  • Botannabe

    Hyogo

    Botannabe

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Oname

    Saitama

    Oname

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kate-soba

    Tochigi

    Kate-soba

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