Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Takomeshi

    Okayama

    Takomeshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igisu

    Oita

    Igisu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yubeshi

    Toyama

    Yubeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Yakimochi

    Gunma

    Yakimochi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

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