Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ehoumaki

    Osaka

    Ehoumaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Osezushi

    Toyama

    Osezushi

  • Imomochi

    Wakayama

    Imomochi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

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