Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • そばがき

    Nagano

    そばがき

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • まめぶ

    Iwate

    まめぶ

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 鯉こく

    Toyama

    鯉こく

  • Houba-zushi

    Gifu

    Houba-zushi

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • へぼ飯

    Gifu

    へぼ飯

  • 納豆汁

    Yamagata

    納豆汁

  • はさみ漬

    Hokkaido

    はさみ漬

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

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