Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 아나고메시

    Hiroshima

    아나고메시

  • やしょうま

    Nagano

    やしょうま

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 지부니

    Ishikawa

    지부니

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 芋煮

    Shimane

    芋煮

  • いぎす

    Tottori

    いぎす

  • 후나스시

    Shiga

    후나스시

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 호우바즈시

    Gifu

    호우바즈시

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • かやくご飯

    Osaka

    かやくご飯

  • 初午だんご

    Toyama

    初午だんご

  • 魚ずし

    Miyazaki

    魚ずし

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