Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Koikoku

    Toyama

    Koikoku

  • Mannenzushi

    Nagano

    Mannenzushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Suko

    Fukui

    Suko

  • Houtou

    Yamanashi

    Houtou

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Hamosuki

    Hyogo

    Hamosuki

  • Rafte

    Okinawa

    Rafte

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