Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Hoya Su

    Miyagi

    Hoya Su

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ise Takuan

    Mie

    Ise Takuan

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Gomodofu

    Gifu

    Gomodofu

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Okkirikomi

    Saitama

    Okkirikomi

  • Buri daikon

    Toyama

    Buri daikon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Imomochi

    Wakayama

    Imomochi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shunkan

    Kagoshima

    Shunkan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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