Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Imo-ni

    Yamagata

    Imo-ni

  • Jyakoten

    Ehime

    Jyakoten

  • はもすき

    Hyogo

    はもすき

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • どんこなます

    Iwate

    どんこなます

  • Houtou

    Yamanashi

    Houtou

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • はっと汁

    Miyagi

    はっと汁

  • うれしの

    Oita

    うれしの

  • きらすまめし

    Oita

    きらすまめし

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • Bara-zushi

    Okayama

    Bara-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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