Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • えび豆

    Shiga

    えび豆

  • 호우바즈시

    Gifu

    호우바즈시

  • 테우치우동

    Kagawa

    테우치우동

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 鮎料理

    Miyazaki

    鮎料理

  • さつま汁

    Ehime

    さつま汁

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • ゆべし

    Tokushima

    ゆべし

  • 焼もち

    Gunma

    焼もち

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • はもすき

    Hyogo

    はもすき

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • けせん団子

    Kagoshima

    けせん団子

  • たこめし

    Okayama

    たこめし

  • 사사즈시

    Niigata

    사사즈시

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