Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Jingisukan

    Hokkaido

    Jingisukan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hina Manju

    Iwate

    Hina Manju

  • Momiuri

    Nara

    Momiuri

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mannenzushi

    Nagano

    Mannenzushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Taimeshi

    Hyogo

    Taimeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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