Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Buri daikon

    Toyama

    Buri daikon

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Noppe Giru

    Oita

    Noppe Giru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved