Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sabameshi

    Wakayama

    Sabameshi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Imomochi

    Wakayama

    Imomochi

  • Miwa soumen

    Nara

    Miwa soumen

  • Katemeshi

    Saitama

    Katemeshi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Sasadango

    Niigata

    Sasadango

  • Futomakizushi

    Chiba

    Futomakizushi

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