Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • みそ田楽

    Iwate

    みそ田楽

  • おなめ

    Saitama

    おなめ

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • Jyakoten

    Ehime

    Jyakoten

  • Keihan

    Kagoshima

    Keihan

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 西馬音内そば

    Akita

    西馬音内そば

  • 有明海料理

    Saga

    有明海料理

  • タラの子和え

    Aomori

    タラの子和え

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 千枚漬

    Kyoto

    千枚漬

  • 煮たくもじ

    Gifu

    煮たくもじ

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