Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さくら丼

    Nagano

    さくら丼

  • 千枚漬

    Kyoto

    千枚漬

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • わけぎあえ

    Kagawa

    わけぎあえ

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • ヤギ汁

    Okinawa

    ヤギ汁

  • Ise Udon

    Mie

    Ise Udon

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • わっぱ煮

    Niigata

    わっぱ煮

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Chitake Soba

    Tochigi

    Chitake Soba

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