Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 옷키리코미

    Gunma

    옷키리코미

  • 有明海料理

    Saga

    有明海料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 中味そば

    Okinawa

    中味そば

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 寒漬

    Kumamoto

    寒漬

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • しゅんかん

    Kagoshima

    しゅんかん

  • がね

    Kagoshima

    がね

  • 恵方巻き

    Osaka

    恵方巻き

  • 사바노헤시코

    Fukui

    사바노헤시코

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