Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Izumo soba

    Shimane

    Izumo soba

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Takomeshi

    Okayama

    Takomeshi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Itadaki

    Tottori

    Itadaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Dongarajiru

    Yamagata

    Dongarajiru

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