Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Chitake soba

    Tochigi

    Chitake soba

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hegisoba

    Niigata

    Hegisoba

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Mochi Dishes

    Iwate

    Mochi Dishes

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