Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tsutokko

    Saitama

    Tsutokko

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sobagaki

    Nagano

    Sobagaki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Sabameshi

    Wakayama

    Sabameshi

  • Taimeshi

    Hyogo

    Taimeshi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Nishin Soba

    Kyoto

    Nishin Soba

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