Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Okkirikomi

    Gunma

    Okkirikomi

  • Yubeshi

    Nara

    Yubeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Jibuni

    Ishikawa

    Jibuni

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

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