Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Itokoni

    Toyama

    Itokoni

  • Hamosuki

    Hyogo

    Hamosuki

  • Koikoku

    Toyama

    Koikoku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shino Udon

    Okayama

    Shino Udon

  • Noppei Soup

    Saga

    Noppei Soup

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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