Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Wappani

    Niigata

    Wappani

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Keiran

    Aomori

    Keiran

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Sado Nishime

    Niigata

    Sado Nishime

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sukiyaki

    Gunma

    Sukiyaki

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