Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 부리다이콘

    Toyama

    부리다이콘

  • やしょうま

    Nagano

    やしょうま

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 오야키

    Nagano

    오야키

  • 笹だんご

    Niigata

    笹だんご

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • サバの煮付け

    Osaka

    サバの煮付け

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • がん汁

    Oita

    がん汁

  • 四海巻

    Chiba

    四海巻

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