Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あわ麩

    Kyoto

    あわ麩

  • よしなの煮物

    Toyama

    よしなの煮物

  • 사사즈시

    Niigata

    사사즈시

  • つゆはっと

    Miyagi

    つゆはっと

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ゆべし

    Saitama

    ゆべし

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • さつま汁

    Ehime

    さつま汁

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 石垣もち

    Oita

    石垣もち

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