Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 僧兵鍋

    Mie

    僧兵鍋

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Imo-ni

    Yamagata

    Imo-ni

  • グラ汁

    Kyoto

    グラ汁

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 福神漬

    Tokyo

    福神漬

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • のっぺ汁

    Oita

    のっぺ汁

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • そばがき

    Nagano

    そばがき

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

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