Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 魚ずし

    Miyazaki

    魚ずし

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鴨すき

    Shiga

    鴨すき

  • ふな焼き

    Wakayama

    ふな焼き

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • のっぺい汁

    Saga

    のっぺい汁

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 寒漬

    Kumamoto

    寒漬

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

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