Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • へぎそば

    Niigata

    へぎそば

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • えび豆

    Shiga

    えび豆

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Game-ni

    Fukuoka

    Game-ni

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • さくら丼

    Nagano

    さくら丼

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • はさみ漬

    Hokkaido

    はさみ漬

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • どて煮

    Aichi

    どて煮

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • Hitsumabushi

    Aichi

    Hitsumabushi

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