Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mamebu

    Iwate

    Mamebu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Azukisukui

    Saitama

    Azukisukui

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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