Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • みそ田楽

    Iwate

    みそ田楽

  • 僧兵鍋

    Mie

    僧兵鍋

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 鶏汁

    Niigata

    鶏汁

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 車麩

    Niigata

    車麩

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • しのうどん

    Okayama

    しのうどん

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • がね

    Kagoshima

    がね

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