Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ureshino

    Oita

    Ureshino

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kurikinton

    Gifu

    Kurikinton

  • Dabu

    Saga

    Dabu

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Imomochi

    Niigata

    Imomochi

  • Izumo soba

    Shimane

    Izumo soba

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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