Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Gojiru

    Kagoshima

    Gojiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Aburakasu

    Nara

    Aburakasu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chimushinji

    Okinawa

    Chimushinji

  • Chitake soba

    Tochigi

    Chitake soba

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kasujiru

    Osaka

    Kasujiru

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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