Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Wappani

    Niigata

    Wappani

  • White bait

    Fukuoka

    White bait

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sobagaki

    Nagano

    Sobagaki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Peanut Miso

    Chiba

    Peanut Miso

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Imomochi

    Niigata

    Imomochi

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