Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Barazushi

    Okayama

    Barazushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kobusjime

    Toyama

    Kobusjime

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Keihan

    Kagoshima

    Keihan

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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