Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバずし

    Okayama

    サバずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 茶ごめ

    Tokushima

    茶ごめ

  • 僧兵鍋

    Mie

    僧兵鍋

  • ちゃげえ

    Niigata

    ちゃげえ

  • 이즈모소바

    Shimane

    이즈모소바

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 戸隠そば

    Nagano

    戸隠そば

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • みそ田楽

    Iwate

    みそ田楽

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • みそポテト

    Saitama

    みそポテト

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 부리다이콘

    Toyama

    부리다이콘

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