Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • べっこうすし

    Tokyo

    べっこうすし

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Itadaki

    Tottori

    Itadaki

  • はさみ漬

    Hokkaido

    はさみ漬

  • いとこ煮

    Oita

    いとこ煮

  • 亥の子餅

    Wakayama

    亥の子餅

  • よもぎ餅

    Aichi

    よもぎ餅

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

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