Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Houbazushi

    Gifu

    Houbazushi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White gourd soup

    Okinawa

    White gourd soup

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Togakushi soba

    Nagano

    Togakushi soba

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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