Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Akumaki

    Kagoshima

    Akumaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Imotaki

    Ehime

    Imotaki

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

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