Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Yude-Dako

    Saga

    Yude-Dako

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Igisudofu

    Ehime

    Igisudofu

  • Chagee

    Niigata

    Chagee

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Meharizushi

    Wakayama

    Meharizushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved