Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Meshizushi

    Aomori

    Meshizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Nishime

    Iwate

    Nishime

  • Funayaki

    Wakayama

    Funayaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Wappani

    Niigata

    Wappani

  • Imoni

    Shimane

    Imoni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Fushimen

    Tokushima

    Fushimen

  • Shimotsukare

    Tochigi

    Shimotsukare

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved