Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんびき焼き

    Okayama

    けんびき焼き

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 놋페이지루

    Niigata

    놋페이지루

  • だぶ

    Saga

    だぶ

  • だご汁

    Saga

    だご汁

  • 신슈소바

    Nagano

    신슈소바

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • うどん

    Kyoto

    うどん

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 고마다시우동

    Oita

    고마다시우동

  • 사와치요리

    Kochi

    사와치요리

  • じり焼き

    Oita

    じり焼き

  • 사사즈시

    Niigata

    사사즈시

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved