Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Yamagata

    粕汁

  • 魚の三杯

    Kagawa

    魚の三杯

  • いなごいり

    Yamagata

    いなごいり

  • Suko Sushi

    Saga

    Suko Sushi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 鯛料理

    Hiroshima

    鯛料理

  • きらすまめし

    Oita

    きらすまめし

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 粕汁

    Osaka

    粕汁

  • Masu-zushi

    Toyama

    Masu-zushi

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