Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Niimoji

    Saga

    Niimoji

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kenogiru

    Aomori

    Kenogiru

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tochimochi

    Toyama

    Tochimochi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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