Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Houba-zushi

    Gifu

    Houba-zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 治部鍋

    Ishikawa

    治部鍋

  • 戸隠そば

    Nagano

    戸隠そば

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 普茶料理

    Nagasaki

    普茶料理

  • 芋煮

    Shimane

    芋煮

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Funa-zushi

    Shiga

    Funa-zushi

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

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