Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • ほう葉みそ

    Gifu

    ほう葉みそ

  • こうしめし

    Kochi

    こうしめし

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • わっぱ煮

    Niigata

    わっぱ煮

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • 生姜漬

    Kochi

    生姜漬

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 煮しめ

    Iwate

    煮しめ

  • うどん

    Kyoto

    うどん

  • いももち

    Niigata

    いももち

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

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