Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rokube

    Nagasaki

    Rokube

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Rafte

    Okinawa

    Rafte

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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